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roasted garlic mushroom and onion soup

Roasted Garlic, Onion & Mushroom Soup

Perfect soup for a cold day and a wonderful blend of flavours
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer, Main Course, Snack, Soup
Cuisine British, German
Servings 2 bowls

Equipment

  • hand blender OR processor

Ingredients
  

  • 1 bulb garlic
  • 1 onion
  • 1 punnet mushrooms, white or brown
  • 1 glass white white around 100ml
  • 600 ml vegetable stock
  • 1 tbsp flour, plain
  • 1 tbsp butter
  • 1 tbsp oil
  • 1 pinch black pepper
  • cream/sour cream/evaporated milk OPTIONAL

Instructions
 

  • Peel and cut the onion into large chunks along with the garlic bulb cut horizontally in half and place in a preheated oven (180 degrees c fan) for 20 minutes
  • Place butter, oil, pepper and mushrooms in a saucepan and fry for 5 mins on a high heat
  • Remove the cloves from the outer garlic bulb and add them along with the onion, wine and stock to the saucepan
  • Bring to boil and then reduce heat to minimum and simmer for 20-30 minutes
  • Serve immediately (with cream or desired extra) or leave to cool and store until the next day in a sealed tub in the fridge and reheat
Keyword easy, garlic, mushroom, onion, soup