Pesto Rosso / Red Pesto

pesto compliments so many things and is made in minutes

Prep Time 3

Total Time 3

Course Main Course, Snack

Cuisine Italian

Servings 1 jar and a bit

1 jar (280g) sun-dried tomatoes
1 cup (240ml) oil (mix of oil taken from the jar and topped up with either olive or sunflower oil)
1 cup mix from a bag of pine nuts (55g) and then topped up with blanched almonds)
1 tbsp balsamic vinegar
1 tbsp sugar
1 good pinch salt
4 cloves pressed garlic personal preference here, I am a garlic lover, but you can adjust +/- 2 cloves

Place all the following into a food processor and blitz until you have the consistency required. I like to have a slight crunch from the nuts, but if you would like to have it similar to the jar then feel free to blitz for longer.

Keyword delicious, easy, pesto, quick, tomato