Cream Cheese Frosting
This is a frosting that can be modified for every cake and is luxurious and indulgent
Equipment
- kitchen machine, electric whisk or manual whisk
Ingredients
- 150 g butter
- 200 g cream cheese
- 250 g marscapone cheese
- 400 g icing sugar (powdered sugar)
- 1 tbsp cornflour add another tbsp if you need it thicker
- 1 tbsp vanilla bean paste/extract or what flavouring you would like/need
Instructions
- Please make sure that the butter is really soft before starting this recipe
- Place the butter into a large bowl and whisk using either a manual whisk, an electric whisk or even a kitchen machine to initially make the butter lighter and easier to incorporate with the other ingredients (so you don’t end up with lumps of butter in the end result).
- Add the mascarpone and the cream cheese and flavouring to the butter and whisk again until all the ingredients are fully mixed together.
- Sift the icing sugar and cornflour into a large bowl with the other ingredients and gradually whisk everything together so that the mix is ready to be used.