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Coleslaw

a perfect side for a barbecue with cabbage and carrots
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Prep Time 15 minutes
Course Salad, Side Dish, Snack
Cuisine American, British, German
Servings 8

Equipment

  • kitchen machine grater function, food processor OR grater
  • big salad bowl

Ingredients
  

  • ½ Cabbage, white around 800g
  • 2 Carrots, medium peeled
  • 1 tsp Wholegrain mustard
  • 120 ml buttermilk (or a mix of this and milk)
  • 100 g Mayonnaise
  • 2 tbsp Juice from a lemon
  • 1 tbsp Vinegar, white wine
  • 1 Good pinch Paprika
  • 2 tbsp Sugar Feel free to add more or less for personal preference of sweetness
  • 1 Good pinch Salt/Pepper

Instructions
 

  • Grate the cabbage and the carrot (either using a manual grater or a kitchen machine) into a large salad bowl.
  • Whisk all of the condiments together and pour into the salad bowl.
  • Using your hands, scrunch, squeeze and mix together the coleslaw (this will help to bring the flavour along).
  • If possible leave overnight to intensify the flavours, but you can also leave simply for a few hours and serve when ready to serve along with the main(s).
Keyword barbecue, bbq, buttermilk, cabbage, carrrots, coleslaw, easy, mayonnaise, quick, summer