Chickeesy

Chicken and cheese are a great combination for this pasta dish... and of course garlic, too.

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American, British

Servings 2

2 chicken breasts cut into cubes
250 g pasta I usually use the spirals although we have had it with penne in the past
2 tbsp butter around 40g
3 tbsp flour around 30g
250 ml chicken stock
250 ml milk
2 tsp garlic powder
1 good pinch salt & pepper
100 g cheese of your choice, grated suggestion would be gouda or cheddar

Cook the chicken over a medium heat until fully cooked.
After the chicken is cooked, cook the pasta according to the packet or until ready.
Add the butter to a saucepan and when it has melted add the flour and whisk until it creates a smooth paste. Gradually add the liquids so that the sauce starts to come together. Add the garlic powder and season with salt and pepper (to taste) and add the cheese. Mix together until the sauce is thick and creamy.
Now that you have made the separate elements, mix them all together and serve immediately.

Keyword cheese, chicken, delicious, easy, garlic, pasta, quick, simple